Thursday, November 5, 2009
flora's oaxaca tacos
green chile corn tortillas stuffed with mashed potatoes, jack cheese, and dice jalapenos, baked crispy and topped with lime creme fraiche
pico de gallo with ripe early girl tomatoes
swiss chard sauteed with chili,garlic, and lemon
stewed black beans cooked in no-chicken broth
basmati rice cooked with cumin, black bean water, and no-chicken broth
pretty satisfying, complete meal :-D
dinner at 1am as usual....
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