Thursday, November 5, 2009

flora's oaxaca tacos


green chile corn tortillas stuffed with mashed potatoes, jack cheese, and dice jalapenos, baked crispy and topped with lime creme fraiche

pico de gallo with ripe early girl tomatoes

swiss chard sauteed with chili,garlic, and lemon

stewed black beans cooked in no-chicken broth

basmati rice cooked with cumin, black bean water, and no-chicken broth

pretty satisfying, complete meal :-D

dinner at 1am as usual....
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