Sunday, September 13, 2009
Monday, September 7, 2009
Friday, August 14, 2009
spaghetti
Spaghetti, tossed with egg, fried bread crumbs and smoked cheese.
fry bread crumbs in butter
Cook chili flakes and diced onion in olive oil. combine with minced garlic, chopped green olives, and parsley.
cook dry spaghetti in salt water
mix eggs with Parmesan cheese
grate some smoked cheese
drain spaghetti when aldente and immediately mix in an egg and the onion mixture.
toss it with the smoked cheese.
toss it with the bread crumbs.
all done :)
some simple good food on a late night after a trying day.
Tuesday, July 28, 2009
i did it my way
having the best ingredients will only get you half way there,
then theres the cooking part of it, it just takes practice and adjustments
i came closer to a good chicago style pizza today
in reverse fill order:
crust: 00 italian flour + cornmeal
filling: ricotta, egg, mozzarella, parmesean, italian parsley
spinach wilted in olive oil, garlic, crushed red pepper, parsley, salt
tomatoes crushed with a fork with salt, fresh oregano leaves/buds, garlic, a touch of sugar
baked @ 450 for 40 minutes.
what went wrong:
using 00 made the crust too light and airy, when i think chicago pizza to be heavy and cakey.
oregano buds are really strong, and took over too much in flavor
ratio of cheese was wrong, needed more mozzarella less ricotta and a thinner layer applied
otherwise, this is how id like it. it might not be how you like it. but i'll do it my way.
then theres the cooking part of it, it just takes practice and adjustments
i came closer to a good chicago style pizza today
in reverse fill order:
crust: 00 italian flour + cornmeal
filling: ricotta, egg, mozzarella, parmesean, italian parsley
spinach wilted in olive oil, garlic, crushed red pepper, parsley, salt
tomatoes crushed with a fork with salt, fresh oregano leaves/buds, garlic, a touch of sugar
baked @ 450 for 40 minutes.
what went wrong:
using 00 made the crust too light and airy, when i think chicago pizza to be heavy and cakey.
oregano buds are really strong, and took over too much in flavor
ratio of cheese was wrong, needed more mozzarella less ricotta and a thinner layer applied
otherwise, this is how id like it. it might not be how you like it. but i'll do it my way.
Thursday, July 9, 2009
sides
i ended up eating a lot of "side dishes" for dinner tonight, i was thinking about grilling up some tofu but i figured this would fill me up still.
maybe some beans and cornbread?
- jalapeno mac and cheese, parm/cheddar
- sauteed corn w/jalapenos,cumin,garlic
- boiled kale w/roasted garlic, cilantro lime sauce
it was what was on sale at the super market, vegetables on sale are cheap and good for you!!!
Friday, June 12, 2009
Backyard Broccolli
Thursday, June 11, 2009
fettucine with fava,peas,creme fraiche, saffron
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