Big Game Pizza

I had a few friends over for the Big Game (Cal vs Stanford). I woke up early to get some dough started, I've been really bad about the over-night rise or using sourdough starter lately. I use
my usual 25% dark rye to all-purpose that I took from Alice and combine it with the cheeseboard recipe for pizza dough.

Zucchini and Feta Cheese Pizza with Sun-Dried Tomato Pesto. p203 the cheeseboard collective cookbook.

Well the only real reason why I wanted to write about it at all is because one of my friend works at CPK and said that my pizza was the best vegetarian pizza he has ever had. I'll take it, even though its cheating when you got cheeseboard pairing your ingredients.