mac and cheese with herb infused butter

this was delicious. i rarely add spices to a mac and cheese, but the herb butter is a bit too much on its own and wants a lot of company.

macaroni cooked in salted water, very firm but tender

sauce,
~2 T herb infused butter
1 T chopped garlic
Pinch Red Chili Flakes
~2 T Flour
1/2 cup cream
1 cup whole milk
Parmesan
White Cheddar
Mozzarella
Oregano
Thyme
Onion Powder

Topping,
Mozzarella
Panko Bread Crumbs
Parmesan

baked in a pre-heated 400 degrees f oven... til the top is brown and a little bubbly.