Wednesday, April 15, 2009

Manicotti?


I was hungry and didn't know what to make, I had a bunch of ingredients for a lasagna I had planned but I didn't get any mozarella and I didn't feel like going to the store. So it was going to be raviolis but that shit really is a pain in the ass, i'd be set eating for like a week though if i did it. my comprimise was manicotti which i don't think ive ever ordered at a restaurant before. i just made sheets of spinach pasta and cut them into squares, i tried the lowest setting and the 2nd to lowest setting for thin-ness and the thinner one was better.

just ricotta, parm, and parsley in the middle. muir glen canned tomatoes with onions garlic red chili flakes and parsley in the sauce.

cook the pasta put in some filling, roll it up, throw some sauce on top and underneath and bake in a 350 oven for about 30 minutes. couldve used a salad and some strawberry ice cream. maybe tomorrow.
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