i've never actually eaten gumbo... so i made it a little blindly, i think i had a cup too much broth or something because the liquid couldve been thicker....
anyway, these are recipes from "vegan soul kitchen"
gumbo z {spinach, collards, mustard, orache}
rosemary-roasted tofu
short-grain brown rice
i would've done the tofu with a different herb or just paprika or something next time because it contrasted with the gumbo a little weird but it was still all good.
this is definitely comfort food, time for my food coma...
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