Coconut Brown Rice, Baked Tofu w/Carrot Habenero Salsa and Gai-Lan

Gai-lan: just steamed and seasoned with olive oil and salt
Coconut Brown Rice: From Vegan Soul Kitchen
Baked Tofu: dipped and brushed with tamari(soy sauce) and maple syrup (Millenium)
Habero Salsa (Millenium)