I haven't made a pizza in a very long while now and it shows. I am not a fan of the more cake-y pizzas, this was damn close to being a focaccia
I tried to correct it by adding sauce, no luck. I think I needed a much hotter oven. I don't know why, but I decided to cook at 400 instead of 450 or 500. and i used 100% of that 00 farina. i should've maybe rolled out the pizza to be thinner. maybe the dough needed more water... i really need to learn more.
and, i can't find my cheeseboard cookbook for the life of me, i need it back. now!
i went 10 on a pan, 4 on the stone for the first pizza at 400
and 8 on the pan 6 on the stone at 425 for the second pizza...
needs adjusting..
i still dig the crumb, it tasted okay. i'm just picky as hell and rarely like anything i make.
No comments:
Post a Comment