I was roaming the supermarket ready to buy some parmesan for some fettucine alfredo when I spotted some gorgonzola. It looked kinda cheap from its packaging, and I wanted the stiltston but it was too expensive so I opted for pt. reyes blue. I knew exactly what I wanted to do with it.The recipe for this, although it might have had wilted spinach, came from a dinner I had with my cousin at this restaurant that I did not like called Luella. I saw Dave Chapelle that night.
I remember eating a veggie hot dog the next day telling the girl who cooked it that the hot dog was better than the meal I had had last night. It was.
Anyway, my version came out good. Could've been better had I had some walnuts. Anyway, here it goes.
2egg/yolk farina 00 pasta
organic half and half
european butter
grated parmesean
pt. reyes blue
toasted pecans
1 red and 1 green d'anjou pear poached
mint
1 comment:
Yes, I agree. If you just put a little walnut oil on walnuts and toast them in the oven they start to taste amazing too.
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