carnaroli, homemade-broth herby, butter, white wine, fontina, endive, toasted walnuts, parsley
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Blog Archive
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2009
(43)
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January
(15)
- Mission Street Vegetarian Food
- Polenta and Beans, Leek and Chervil Soup
- lotus and taro root w/tofu, roasted yuan choy, ste...
- jai -- first attempt
- endive risotto with walnuts
- A Little Spicey
- Chinese Food
- carmelized onions, pt. reyes blue cheese, thyme, p...
- Roasted Veggies
- Tater Tots, Mac and Cheese, and Broccoli Di Cicco
- Poached Pears, Blue Cheese, Toasted Pecans, Pasta
- Free Soul Food
- Spaghetti(ni) and *Meat*balls
- kale,tofu,rice,potatoes and peas
- squash soup, polenta, and pasta
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January
(15)
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