My mom said you're supposed to eat chicken on new years eve, so I should eat an egg. I thought about what chinese style eggs were, and decided to steam it with water and soy sauce, with a little ginger and green onions.
i had a whole bag of yuan choy, which has flowers that make it look like a broccoli rabe, i decided that i would not make it chinese style, but more italian. i roasted it in the oven with red chili flakes, lemon zest, garlic, salt and olive oil.
last, i decided to just sautee the tofu, taro, and lotus with ginger, green onion and indian spices, tumeric, garam masala, ground cumin, red chile, salt.
served it all with some sweet rice.
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